Artisan Bakery · Shacklewell, London

Luminary Bakery Menu & Prices

Here is what you can typically expect on the counter at Luminary Bakery: 32 items across 5 sections, from sourdough & loaves to savoury.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Luminary Bakery. Always ask staff about allergens.

Sourdough & Loaves

Heritage grain tinVVG £6.50 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Spelt sourdoughVVG £6.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
BaguetteVVG £3.05 Thin, crackly-crusted baguette made with a slow overnight ferment.
FocacciaVVG £5.50 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Country white sourdoughPopularVVG £5.85 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Rye and caraway loafVVG £6.95 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Wholemeal sourdoughPopularVVG £5.15 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.

Seasonal fruit danishV £4.15 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Almond croissantVN £3.75 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Cinnamon bunV £3.30 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
All-butter croissantPopularV £3.55 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Ham and cheese croissant £3.90 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.

Stollen bitesVN £4.95 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Plum and frangipane sliceVN £3.85 Halved plums baked into almond frangipane on a buttery pastry base.
Mince pieV £3.15 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Pumpkin spice morning bunV £3.70 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Strawberry and elderflower tartV £5.80 Summer strawberries over elderflower cream in a sweet shortcrust case.
Rhubarb and custard tartPopularV £5.70 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.

Sticky ginger loaf sliceV £4.10 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Lemon and polenta cakeVGFN £4.65 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
BrownieV £3.50 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Olive oil and orange cakePopularV £4.20 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Banana breadVN £3.70 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Brown butter financierPopularVN £2.85 Small almond cake made with nutty browned butter and a crisp golden edge.

Sausage roll with fennelPopular £4.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Cheese and Marmite swirlV £3.85 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Spinach and feta pastryV £5.25 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Focaccia sandwichN £6.90 Focaccia filled with mortadella, burrata and pistachio pesto.
Leek and Cheddar tartPopularV £4.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Cheese sconeV £3.15 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Roast vegetable and hummus sandwichVVG £6.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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